Title: Banana - Berry Jam
Categories: Blank
Yield: 4 Servings

12	oz	Fresh cranberries -- chopped
		(3 c.)
1 1/2	c	Water
7	c	Sugar
2	c	Mashed bananas
1/2	x	A 6 oz. pkg. (1 foil pouch)
		Liquid fruit p

In a 5 quart Dutch oven combine cranberries and water. Simmer, covered, 10 minutes. Stir in the sugar and mashed banana. Bring to a full rolling boil (a boil that cannot be stirred down). Boil hard, uncovered, for 1 minute, stirring constantly. Remove from heat. Stir in pectin. Quickly skim off foam with a metal spoon. Ladle jam at once into hot, clean half-pint jars, leaving a 1/4 inch headspace. Wipe jar rims; adjust lids. Process in boiling water bath for 15 minutes (start timing when water boils). Makes 8 half pints.

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